Homemade Garlic Cheese

20

• Time for preparing

  Contents

  • • 0.0.1 9 h
    • 0.0.2 Simple dish
    • 0.0.3 63.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  9 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.96kcal

• Rating

• Recipe

If you do not trust purchased cheeses, then it’s time to do cooking homemade garlic cheese! Such cheese turns out very tasty and tender, it is also possible for everyone losing weight, as well as people who are on a healthy or dietary diet. It is made easier than it sounds, try it yourself!

Let’s get started!

Ingredients

0/8 ingredients

• cow’s milk – 1000 g
• chicken eggs – 3 pcs.
• yogurt – 150 g
• dill – 1 bunch
• garlic (dried) – 2 pinches
• salt – 1 tsp
• turmeric – 1 pinch
• paprika (smoked) – 1 pinch

9 ч9 ч 63.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour the milk into the pan, add the dried garlic, turmeric, paprika and salt. We put on the stove.
2. In another bowl, mix the eggs with yogurt. Pour this mixture into milk when it begins to boil. Cook until whey and cereal, stirring.
3. We chop dill, add to cheese, mix and turn off the fire. Cover and leave alone for thirty minutes.
4. We lay out the mass in a form for cheese, let the serum drain. We put oppression and put it in the refrigerator for the night.

Keywords:

• delicious cheese
• cottage cheese
• homemade cheese