Homemade Easter made of milk

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 183.72kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  183.72kcal

• Rating

• Recipe

Getting ready to celebrate Happy Easter? Then don’t pass by this recipe! If you want to surprise your guests, then cook at home tender, homemade, delicious, classic Easter! This option made harder than a simple version of the finished cottage cheese, but it worth it! It is advisable to make homemade dairy products. (bold), keep in mind that Easter will turn out pretty high-calorie.

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Ingredients

0/6 ingredients

• 250 gr butter
• 250 gr powdered sugar
• 2 tsp vanilla sugar
• 10 pieces. eggs
• 1 liter of sour cream
• 3 liters of milk

2 ч2 ч 183.72

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Choose a pot with a thick bottom, put on the stove. Pour Sour cream, whisking with a whisk, add the eggs, and then milk. Turn on low heat, slowly heat, whisking periodically with a whisk.
2. We bring the mass almost to a boil, but it should not boil.
3. After some time, the serum should go away. In a colander spread two layers of gauze. When the whey leaves, drain contents in a colander. All serum should drain within an hour.
4. You can also hang a bag of gauze somewhere a bowl.
5. We get cottage cheese about 1 kg 200 g.
6. We wipe the cottage cheese through a sieve, pass through a meat grinder, or grind with a blender. Curd mass should be without lumps, creamy consistency.
7. In the mass add vanilla sugar, icing sugar, cream oil at room temperature. We mix everything.
8. Cover with wet gauze. We shift the mass into the form, leave in a cold place for several hours, remove the Easter from forms and serve.

Keywords:

• delicious dessert
• Easter
• holiday dish
• Curd Easter
• curd dessert