Homemade Curd Cheese

7

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 79.1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  79.1kcal

• Rating
  

  5 out of 5

• Recipe

This soft cheese is very healthy due to its rich protein and vitamins, and of course it is very tasty! Make yourself at home a cheese sandwich, complement with fresh vegetables, herbs – and get delicious healthy breakfast or snack.

Let’s get started!

Ingredients

0/4 ingredients

• sour cream – 600 g
• milk – 1 l
• salt – 1 pinch
• lemon juice – 2 tbsp

5 из 5 1 50 мин50 мин 79,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix sour cream, milk, salt and lemon juice in a small the pan. Put on medium heat and warm, not bringing to boiling.
2. In a colander, lay a triple layer of gauze, pour into it cooked curd mixture and let the liquid drain.
3. Tie a gauze with a knot and hang the bag for 40 minutes. Then put in a container and put in the refrigerator for 20 minutes. The cheese is ready!

Keywords:

• home
• soft
• cheese
• cottage cheese