Homemade Cream Cheese

0

• 5

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 212kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  212kcal

• Rating

• Recipe

Cream cheese is a favorite treat of many, but presented in Stores produce a lot of questions. Often in purchased there are no animal fats at all, or their amount is minimal, some substitutes. Much tastier and healthier – make cream cheese at home.

Let’s get started!

Ingredients

0/5 ingredients

• Cottage cheese – 400 gr
• Butter – 50 gr
• Egg – 1 pc.
• Soda – 1 tsp
• Salt and spices to taste.

30 мин30 мин 212

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Ideal – use homemade cottage cheese for cooking. Than fatter and better, optimally – 18%. On the quality of cottage cheese in this case can not be saved.

2. To make it more tender, it must be wiped through a sieve or skip through the meat grinder.

3. In mashed cottage cheese add butter, egg, salt and soda.

4. Put everything in a thick-walled dish (a pan is good Wok or cauldron) and put on a slow fire.

5. Constantly stir the curd until it turns into a homogeneous mass. If you have low-fat cottage cheese, it’s better to add a little fat cream.

6. Add any favorite ingredients (spices, dried or chopped greens, dried vegetables or mushrooms, ham).

7. Heat the mass until the cottage cheese is completely melted and does not start to boil. Oh it’s very important not to overheat and not overexpose, so that the serum does not start to stand out, then it will already work out feta cheese.

8. Pour the resulting mass into a bowl and cool to room temperature. temperature.

   

9. And you can eat. Such a product is stored 3-5 days in the fridge.

Keywords:

• a sandwich
• cottage cheese
• Homemade Curd Cheese
• processed cheese
• Cheese at home
• cottage cheese