Homemade Cream Cheese for Breakfast

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 80,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  80,5kcal

• Rating

• Recipe

Delicious cheese cooked at home can be spread on crisp bread in the morning for breakfast, add to salad for lunch, serve as delicious a snack in the evening. To do this, just mix the sour cream and kefir, cut dill and leave for a couple of days!

Let’s get started!

Ingredients

0/5 ingredients

• Sour cream – 500 ml
• Kefir – 500 ml
• Dill – 1 bunch
• Salt – 1 tsp
• Garlic – 2 cloves optional

10 мин10 мин 80,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. 500 g of sour cream and 500 g of kefir combined. Add 1 tsp. salt. Mix well.
2. Gauze folded 6 times. Cover the colander. Colander put on the pan.
3. Pour a mixture of kefir and sour cream in a colander over gauze. Cover, put oppression on top.
4. Refrigerate for 48 hours.
5. After 2 days: finely chop the dill. If you like spicy, crush 2 cloves of garlic and mix with dill.
6. From the resulting cheese, form a sausage. Roll in chopped dill.