Homemade cottage cheese in a slow cooker

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating

• Recipe

Buying cottage cheese in a store, many are disappointed. But there is way out – to make a delicious cottage cheese at home. Its very just to cook. Homemade curd turns out much better purchased.

Let’s get started!

Ingredients

0/2 ingredients

• Milk – 1 L
• Sour cream – 2 tbsp (or Kefir 3-4 tbsp)

1ч 20мин1ч 20мин 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the evening, add sour cream or kefir to a jar of milk. Cover cover and put in a warm place. Leave the jar in this state until the morning. In winter, you can leave a jar on the battery, and in summer just on the table.
2. Gently pour the finished mixture into the multicooker bowl. Install “heating” mode and detect 1 hour.
3. After an hour, turn off the multicooker, put all the cottage cheese in sieve covered with gauze in several layers.
4. Tie a knot and hang cheesecloth with curd to glass serum. The density of cottage cheese can be adjusted by yourself.