Homemade Corn Dogs – a detailed recipe for cooking.
Recipe author – Tiffany Thyssen – American actress who has become known for her role in Beverly Hills, 90210
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Food Photography: Ryan Dausch Time: 1 hour. Difficulty: Easy Quantity: 6 root dogs. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 hot dog sausages
- 2 l cooking oil for frying
- 1.5 tbsp. finely ground cornmeal
- 1.25 Art. flour
- 0.25 Art. Sahara
- 1 tbsp. l baking powder
- 1 large egg
- 1.75 – 2 tbsp. yogurt
- 1 tbsp. l vegetable oil
- 1 tbsp. l honey
- 2 tbsp. l corn starch
- Ketchup and mustard for serving
Recipes with similar ingredients: sausages, cornmeal, eggs, yogurt, starch, ketchup, mustard, honey
Recipe preparation:
- Heat oil to 180 ° C in a broiler or large frying pan on medium heat. Put a large plate or baking tray paper towels; set aside. Sift into a large a bowl of cornmeal, flour, sugar, baking powder and 0.25 tsp. salt. Add the egg, 1.75 tbsp. yogurt, vegetable oil and honey, mix. The dough should be thicker than for fritters; it should to fall from a spoon, but not to drain from it.
- Dry the sausages with paper towels. Stick long wooden skewer in each sausage, piercing it almost throughout length. Pour corn starch onto a small plate and roll there are sausages in it so that they are lightly sprinkled. Gently brush off excess starch.
- Pour the dough into a tall glass. Holding a sausage by the skewer dip it in a glass of dough so that it is completely submerged into it. Slowly pull the sausage back, making sure that it is completely covered with dough on all sides and give some drain the amount of excess dough back into the glass. If the dough is not sticks to the sausage, it is too thick. Add more buttermilk only 1 tbsp. l at a time, and again dip the hot dog.
- When the sausage is covered with dough, immediately place it in oil while holding on to the skewer. Fry until deep golden brown, 2 to 3 minutes, turning for skewer to evenly fry on all sides. Put ready Corn dog on a paper towel to dry. Repeat with the rest of the sausages and dough. The recipe for root dogs on a skewer.
