Homemade Coconut Milk

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 47.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.2kcal

• Rating

• Recipe

If you like coconut milk and often cook delicious and fragrant cereals, do not rush to run to the store, such milk can cook at home! Homemade Coconut Milk Is Delicious alternative to the purchase. About 500 can be made from one coconut ml of milk and about 100 g of coconut flakes, which can still needed for baking or as an addition to porridge.

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Ingredients

0/2 ingredients

• coconut – 1 pc.
• water (boiling water) – 300-350 ml

50 мин50 мин 47.2

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Steps

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1. We clean the white flesh of the coconut from the brown peel. Then milk and the chips are white.
2. Put the pieces of pulp into a blender bowl and grind.
3. We shift the chips into the pan.
4. Pour boiling water (make sure that the water is flush with the chips) and leave for about 40 minutes.
5. Serve a portion of the infused coconut mass in a sieve (small) and squeeze it well. Set aside chips. Repeat this until all mass will end. Milk turns out to be fat enough, you can pour boiling water once more at the same time and squeeze again.
6. Put the remaining chips on a baking sheet and dry in the oven cabinet with ajar door.

Keywords:

• homemade coconut milk
• coconut
• coconut flakes
• coconut milk