Homemade Chicken Sausage: Video Recipe

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 142kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142kcal

• Rating

• Recipe

Homemade chicken sausage is very tasty! Do not believe? Cook at home yourself.

Only natural products and without harm to the figure, and of course Nursing mothers are also suitable, and even young children!

Let’s get started!

Ingredients

0/6 ingredients

• 4 things. chicken fillets
• 4 things. chicken thighs
• 1 clove of garlic
• 1.5 tsp agar agar
• 0.5 tsp salt
• favorite spices

? 2 ч2 ч 142

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the chicken fillet arbitrarily, but not finely. I like, so that the pieces are of different sizes. If sausage is made only from fillet, it will be dry, so I always add meat from chicken hips.
2. Cut the meat from the chicken thighs and cut into pieces, bones we remove. Skin can also be removed if you count calories, I leave in sausage it is not noticeable.
3. Next, add the garlic, salt and your favorite spices and herbs.
4. In order for the sausage to freeze and not to fall apart when slicing, you need add agar agar. Some make gelatin, but you need it put more.
5. All mix well.
6. We make sausage: I do it with a baking sleeve (or take a bag for baking), put the meat in a sleeve and very tightly turn into a sausage. On top of the food film you can fix so that when cooking the liquid does not exactly get inside. Need to do hermetically.
7. We put our mummy sausages in a pan with water and cook about 1.5 hours.
8. Before cutting, let it lie in the refrigerator for at least 2 hours.

Keywords:

• homemade sausage
• sausage
• chicken sausage
• pp
• pp sausage