Homemade chicken sausage in a slow cooker

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 127kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127kcal

• Rating
  

  5 out of 5

• Recipe

Making delicious homemade chicken sausage with amazing notes of Provence herbs. It will turn out tender in consistency and spicy to taste. In the future, you can cook it at home and deposit personal variations in the recipe by adding olives, green peas or grated carrots.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 500 g
• Cream 20% – 200 ml
• Eggs – 2 pcs. (Only protein is needed)
• Garlic – 3 cloves
• Beets – 1 pc.
• Salt
• Ground black pepper
• Provencal herbs

5 из 5 1 1ч 30мин1ч 30мин 127

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet, remove the film. Remove excess moisture paper towel. Cut into pieces.
2. Rub the beets on a fine grater and squeeze the juice. We will need it is juice.
3. We clean the garlic.
4. Grind chopped chicken fillet with garlic with blender.
5. Pour the cream and stir the mixture with a mixer.
6. In raw eggs, we separate the proteins from the yolks. Beat whites in a bowl.
7. Pour the whipped whites into the chicken mixture while continuing to whisk and mix the ingredients with a mixer.
8. Pour spices: herbs of Provence, salt and black pepper. A good solution would be to take “Delicious Salt” instead of regular salt.
9. Pour the beetroot juice. Stuffing turns red, but when cooking the red color will come off and the finished sausage will have a golden shade. Beat the mixture well again with a mixer until smooth.
10. Divide the mixture into two equal parts. Put each part on cling film and form a bar. The edges of the film at the ends twist and tie knots. Each bar again wrap in cling film sheet.
11. We place two bars in a multicooker bowl. Fill with water so that the bars are completely covered.
12. Cook on the “Cooking” 1 hour.
13. After the sound signal about the readiness of the dish we get Bars of boiling water and completely cool them at room temperature.

Keywords:

• in a slow cooker
• boiled
• Cook
• home
• sausage
• chicken
• chicken fillet
• Hen
• Provencal herbs
• bird