Homemade chicken sausage in a mug - Detailed recipes with photos.

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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45 min
Recipe difficulty

Medium dish
Energy value

104kcal
Rating
Recipe

This tasty, and most importantly natural and healthy sausage can be make at home. And it’s needed for this, you don’t believe me – a mug. Unusual, but at the same time simple and tasty a recipe that will help you forget about convenience foods.

Let’s get started!

Ingredients

0/11 ingredients

Chicken fillet – 500 gr
Milk – 400 gr
Egg – 1 pc.
Starch – 40 gr (~ 2 tbsp. L. With large slide)
Garlic – 7-8 cloves
Salt – 2 tsp
Sugar – 0.5 tsp
Black pepper – 0.3 tsp
Coriander – 0.3 tsp
Nutmeg – 0.3 tsp
Cardamom – 0.3 tsp

45 мин45 мин 104

Great job

Bon appetit, I hope you had fun with us!

Steps

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Cut the chicken into pieces and grind in a blender. By add pork to your wish.
In the grinding process, add starch, egg, garlic, sugar, milk, salt and all spices. It’s important to add milk gradually, and garlic previously pass through the press.
The resulting mass should be uniform in consistency and have light pink delicate shade.
Take regular ceramic mugs and grease their walls oil.
Stuffing put in circles, filling them with им volume. Every mug wrap with cling film, including bottom and top.
Put a towel at the bottom of the pan or place a wire rack so that so that the circles do not touch the bottom. Pour water into the pan so that it reached the middle of the mugs and turn on the fire. Cook sausage about half an hour after the water boils. After that take out the mugs, cool, remove the film and remove the product from the mugs. Important to do this is until the sausage has cooled down so that it does not stick to the walls.
Wrap the finished sausage with cellophane or parchment, a napkin also suitable. Store, as usual – in the refrigerator.