Homemade cheese

eleven

• Time for preparing

  Contents

  • • 0.0.1 4 h
    • 0.0.2 Medium dish
    • 0.0.3 139.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.5kcal

• Rating
  

  5 out of 5

• Recipe

A recipe for delicious homemade cheese since Soviet times, it turns out something in between Russian and Adegean taste. Of this amount of food turns out to cook at home cheese with a diameter of 17 centimeters. This recipe requires strictly baking soda that cannot be replaced with a baking powder.

Let’s get started!

Ingredients

0/6 ingredients

• 1 liter of milk (2.5–6%)
• 1 kg of cottage cheese (5–9%)
• 100 g butter
• 1 egg
• 1 tsp soda
• 1 tbsp salt (no slide)

5 из 5 2 4 ч4 ч 139,5

Great job

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Steps

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1. Put the cottage cheese in a pan with boiling milk, boil for about three minutes.
2. Then put the cottage cheese in a bowl covered with gauze.
3. Serum should drain a little.
4. Meanwhile, put a saucepan with cream on the fire oil.
5. Put soda, salt in melted butter, stir.
6. Add expressed cottage cheese, stirring, continue cooking yet five minutes.
7. Shake the egg in a bowl. Combine the cottage cheese with the egg, well knead.
8. Transfer the curd into a mold with a diameter of approximately 17 cm and put in the refrigerator for at least three hours.

Keywords:

• Milk
• cheese
• cottage cheese