Together with Jada De Laurentis make popcorn with sumptuous cheese tasteful. To do this, sprinkle popcorn with melted butter, and then, still hot, generously sprinkle with parmesan with notes of nutty flavor and buttery pecorino cheese романо. 
Time: 10 мин. Difficulty: Easy Servings: 4 – 6 (8 tbsp.) Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. popcorn kernels
- 4 tbsp. l melted butter
- 1/4 Art. grated parmesan
- 1/4 Art. grated pecorino romano cheese
Recipes with similar ingredients: popcorn, parmesan, cheese pecorino romano
Recipe preparation:
- In a large heavy saucepan with a tight-fitting lid or in make popcorn on the popcorn. Pour the vegetable on the bottom of the pan oil and heat over low heat. Toss one grain of corn and when it bursts, pour in the remaining grains, cover with a lid and shake the pan. Shake the pan until all the grains are burst. Be careful not to burn yourself. Fold the popcorn into large a bowl. Pour in melted butter and sprinkle with two types of cheese. Mix gently and serve immediately.
