Homemade Cheese Crackers – A Detailed Cooking Recipe. с друзьями: 
Time: 1 hour. 50 minutes Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 250 gr hot cheddar, finely grated
- 1 tbsp. premium flour
- 55 gr. butter, cut into cubes
- 1/2 tsp salt
- 1/2 tsp salt with spices
- Pinch of cayenne pepper
- 3 tbsp. l ice water
Recipes with similar ingredients: cheddar cheese, premium flour, salt with spices, ground cayenne pepper, crackers
Recipe preparation:
- Load cheddar cheese, flour, butter, a food processor, salt and cayenne pepper, mix until crumbs are obtained. Add ice water, and mix in pulse mode. Form the dough into a ball. AND wrap in cling film. Refrigerate for about 1 hour.
- Preheat the oven to 170 ° C. Prepare a baking sheet silicone baking mat.
- Roll the dough to 0.5 cm. And cut into squares with pizza knives, poke each in the center with a wooden skewer; spread on a baking sheet Bake until golden brown, 15 – 17 min Chill.
