Homemade Beet Caviar

one

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 49.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  49.22kcal

• Rating

• Recipe

During Lent, you have to stick to a special diet, and cook pretty fresh and monotonous dishes, but try make delicious homemade beetroot caviar, it will add bright note in your everyday menu. Serve with bread and bread. You can make it from a minimum of ingredients.

Let’s get started!

Ingredients

0/5 ingredients

• beets – 3 pcs.
• onion – 2 pcs.
• 1 tbsp tomato paste
• sugar – 1/2 tsp
• salt; pepper; vinegar to taste

1ч 10мин1ч 10мин 49.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the beets until cooked, peel and rub on large grater.
2. Finely chop the onion and fry in a pan with the addition of a small amount of oil. The onion should become transparent.
3. Add beets, salt, pepper, sugar, vinegar and tomato to the onion pasta.
4. Grind everything with a blender.

Keywords:

• beetroot caviar
• Lenten menu
• beetroot caviar