Home mustard

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 99.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.74kcal

• Rating

• Recipe

Mustard can be easily cooked at home! Delicious homemade mustard will be an excellent alternative to the purchase. Do her according to this recipe and see for yourself. It can be added to salads, serve with hot dishes, sausages, sausages and just with brown bread. With the addition of mustard, there are many sauces.

Let’s get started!

Ingredients

0/6 ingredients

• mustard (mustard powder) – 6 tbsp.
• sugar – 2 tsp
• salt – 1/2 tsp
• water – 150 ml
• vegetable oil – 1 tsp
• apple vinegar – 1.5 tbsp

20 мин20 мин 99.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the mustard powder into a small container with strainer. Add salt and sugar.
2. Pour water into a Turk and bring to a boil, then small pour in portions to dry ingredients, stirring constantly.
3. Add apple cider vinegar and vegetable oil, mix.
4. Put the finished mustard in a jar, wrap it in a terry towel and put overnight on the battery.
5. Mustard will be ready by morning, but it will still be sharp enough and vigorous, so we remove it for three to four days in the refrigerator.

Keywords:

• homemade sauce
• home mustard
• sauce