Holiday croutons with egg and garlic

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 269.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  269.6kcal

• Rating

• Recipe

Delicious croutons cooked with garlic to decorate your home holiday table.

Let’s get started!

Ingredients

0/5 ingredients

• Long loaf – 1 pcs.
• Eggs – 5 pcs.
• Mayonnaise – 0.5 tbsp.
• Sunflower oil – for frying
• Garlic – 5 cloves

20 мин20 мин 269.6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Slices of loaf we fry in vegetable oil (required at both sides).
2. Hard-boiled eggs, peel them and grind on a coarse grater. Put in a large plate.
3. The cooled croutons we rub garlic.
4. Lubricate one of the sides of the toast with mayonnaise and dip it in crushed eggs.
5. Lay croutons on a beautiful dish and serve.