Herring terandis

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Medium dish
    • 0.0.3 95.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  95.98kcal

• Rating

• Recipe

Do you want to surprise your guests? Then cook at home to New Year’s table delicious herring terandis. To do this unusual dish must be in advance.

Let’s get started!

Ingredients

0/6 ingredients

• Herring – 300 g
• Sour cream – 400 g
• Gelatin – 2 tsp.
• Onions – 1 pc.
• Cucumber – 3 pcs.
• Dill – 30 gr

35 мин35 мин 95.98

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Gelatin must be poured with water, leave it for 10-15 minutes, for swelling to occur.
2. Finely chop the onion and pour boiling water over it, leave on 2 minutes, toss the onions in a colander.
3. Dice the cucumbers.
4. Dill needs to be chopped.
5. Dice the herring fillet into cubes. Combine everything, mix.
6. Gelatin needs to be heated on fire, but not brought to a boil. Combine it with sour cream.
7. Add gelatin-sour cream mixture to other products. and mix.
8. Arrange the dish in tall glasses and set aside for 6 hours fridge.

Keywords:

• bow
• herring
• terandis