Herring paste

23

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 204.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  204.06kcal

• Rating

• Recipe

Home-made herring paste will become indispensable for banquet, buffet or festive table. It can be served simply with with black or Borodino bread, fill them with tartlets, stuff im tomatoes and make a variety of snacks with it. He turns very tasty, while the preparation is very simple!

Let’s get started!

Ingredients

0/5 ingredients

• herring – 1 pc.
• onion – 1/2 pcs.
• apples (Granny Smith) – 1/2 pcs.
• butter – 60 g
• chicken eggs – 2 pcs.

30 мин30 мин 204.06

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Hard boiled eggs.
2. We cut herring and clear of stones. Cut fillet into medium sized pieces.
3. Finely chop the onion.
4. I wash and peel the apple from seeds and peel. Cut into cubes.
5. Put the herring, apple, onion and softened in the blender bowl butter.
6. Eggs are peeled, cut into small pieces and add to the blender bowl.
7. We break through to a uniform consistency. We store the finished paste in the bank in the fridge.

Keywords:

• Snack
• pate
• herring
• herring paste
• apples