Herring oil with mustard and tarragon

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 287kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  287kcal

• Rating

• Recipe

Tasty aromatic spicy oil will cook at home from fillet herring. Great breakfast snack, festive table.

Tarragon can be replaced with parsley.

Let’s get started!

Ingredients

0/7 ingredients

• herring fillet 2 pcs.
• small baguette 1 pc.
• butter 100 g
• egg 1 pc.
• small bunch of tarragon 1 pc.
• mustard with grains 1 tbsp. l
• sea ​​salt ½ tsp

30 мин30 мин 287

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil eggs in salted water. Cool, clean cut in half, separate the yolk.
2. Cut herring into slices.
3. In a blender bowl, add the butter at room temperature, pieces of herring, yolks, tarragon leaves, mashed.
4. The first option, use in the form of filling on eggs. On put the butter halves with a teaspoon, decorate with greens.
5. The second option is for toasts. Dry the pieces of bread in the oven. Brush slices of toast with butter.