Herring in pepper sauce

one

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 157.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157.6kcal

• Rating

• Recipe

Lightly salted herring can be originally and tasty cooked on holiday table at home. Just roll the fillet into rolls and stand in pickled sweet pepper sauce with tomato pasta and onions.

Let’s get started!

Ingredients

0/5 ingredients

• Herring fillet in oil – 1 kg.
• Pickled bell peppers – 300 gr.
• Onions – 1 pc.
• Tomato paste – 2 tbsp.
• Parsley – 4 branches

2ч 20мин2ч 20мин 157,6

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We take out the herring fillet from the oil and soak it with paper towels. Cut the prepared pieces in half, fold into rolls, fix with toothpicks and put in a bowl.

2. Finely chopped marinated sweet peppers with peeled onions, send to a bowl, add tomato paste, chopped parsley (1 branch leave) and mix. Prepared Sauce pepper fill rolls from herring, cover and cool for 2 hours.

3. Put the fragrant herring ready on a plate, pour sauce, decorate with parsley and immediately serve.

Keywords:

• Snack
• A fish
• with herring
• herring
• herring