Herring fillet in cherry juice

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 146.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  146.6kcal

• Rating

• Recipe

We will prepare an original, beautiful and amazingly delicious snack houses of salted herring and onions. 30 minutes before serving pour herring with cherry juice, which gives a wonderful aroma and taste of fish.

Let’s get started!

Ingredients

0/4 ingredients

• Salted herring – 1 pc.
• Onions – 1 pc.
• Cherry juice – 1 cup
• Sugar – 1 tbsp

45 мин45 мин 146,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean salty herring from skin, viscera and bones. Put the prepared fillet (2 pcs.) In a bowl and sprinkle finely chopped onion.

2. Dissolve sugar in cherry juice, add water (2 tbsp) and pour herring with onions. Leave the fish in a cherry marinade for 30 minutes.

3. We take out the herring fillet from cherry juice, cut into pieces, beautifully spread on a plate, add onions, pour juice, sprinkle with freshly ground pepper, garnish with parsley and serve immediately festive table.

Keywords:

• Snack
• from herring
• A fish
• herring
• herring