Spiced Cured Peanut Recipe much tastier than purchased. After all, now you yourself can regulate its hotness and, if desired, add spices to your taste. Whole the secret of such peanuts in whipped protein, which is mixed with spices and cover them with nuts and then bake in the oven to seasoning frozen on peanuts with an appetizing crisp. Such peanuts will be the perfect beer snack. You can also sprinkle it in a beautiful jar and give it to loved ones. Share with friends: 
Time: 1 hour. 15 min Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. dry roasted unsalted peanuts
- 1 egg white
- 1/4 Art. Sahara
- 1 tbsp. l water
- 1 tbsp. l coarse salt
- 2 tsp zira
- 1 tsp cayenne pepper
- 0.5 tsp garlic powder
- 0.5 tsp ground pepper ancho
- 5 dry chili peppers, optionally served
Recipes with Similar Ingredients: Peanuts, Ancho Peppers, Peppers cayenne powder, garlic powder, cumin
Recipe preparation:
- Preheat the oven to 120 ° C. Sprinkle a baking tray spray or cover it with parchment paper.
- In a medium-sized bowl, beat the egg white to form foam. Then mix in sugar, water, salt, zira, cayenne pepper, garlic powder and pepper ancho. Mix the nuts to completely cover with a mixture.
- Place peanuts in one layer on prepared baking sheet. Bake for 45 minutes until golden brown, stirring nuts with a spatula every 15 minutes so that they are evenly roasted and not stuck together.
- Set the nuts aside and stir occasionally until they are cool off. When the peanuts have completely cooled, pour it into serving bowl and garnish with dried red pepper if desired Chile.
