Hazelnuts on fermented baked milk

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 225.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225.84kcal

• Rating
  

  5 out of 5

• Recipe

Homemade pancakes cooked on ryazhenka, It turns out more tender than usual for us – made on kefir. The dish is served with the heat, because when the pancakes are standing, they lose their very soft texture. To serve will be good pour chocolate topping on top or sprinkle with powdered sugar, then it will be much tastier.

Let’s get started!

Ingredients

0/7 ingredients

• Flour – 1 stack.
• Ryazhenka – 1 stack.
• Egg – 2 pcs.
• Sugar – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Soda – 1 tsp
• Vinegar – 1 tablespoon

5 из 5 1 25 мин25 мин 225.84

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Drive two eggs into a bowl.
2. Add fermented baked milk to the eggs.
3. We put out the soda with vinegar and also send it to the bowl. Add sugar and butter.
4. Put the flour in the last place and start mixing everything. If you use a submersible blender, then pretty quickly you get thick dough.
5. Fritters are fried on both sides in a hot pan. the fire should be at the maximum, then the pancakes will rise well and will remain tender.

Keywords:

• Fritters
• fermented baked milk