Hawaiian Tuna Wraps

Hawaiian Tuna Wraps – A Detailed recipe cooking. Time: one 5 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Salad dressing

• 1/2 tbsp. peanut butter with slices
• 1/2 tbsp. coconut milk
• 1 tbsp. l soy sauce plus some more to serve
• 2 tsp fresh lime juice
• 2 tsp hot pepper sauce
• 1 tsp sesame oil plus some more

Fish salad

• 450 gr chopped akhi tuna sushi for large sushi
• 2 tomatoes, diced
• 200 gr. chopped smoked salmon (optional)
• 1/4 Art. chopped red onions
• 3/4 Art. washed and chopped boiled seaweed (optional)
• 5 tsp chopped toasted macadamia nuts
• 3 tbsp. l chopped fresh cilantro leaves
• 1 lime juice
• Sea salt
• Deep-fried wonton cakes for serving
• Leaves of lettuce to serve

Recipes with similar ingredients: tuna, macadamia nut, salad leaf, peanut butter, coconut water, soy sauce, sauce spicy, lime juice, sesame seeds, cilantro, seaweed

Recipe preparation:

1. In a bowl of a food processor, mix peanut butter, coconut milk, soy sauce, lime juice, hot sauce and sesame oil. Whisk at high speed.
2. Put the tuna in a large bowl. Add smoked tomatoes salmon, red onions, seaweed, macadamia nuts, cilantro and lime juice.
3. Pour the tuna mixture with peanut butter and mix. Season to taste with sesame oil, soy sauce and salt. Serve on wonton or wrap in lettuce.