Hawaiian style pizza – a detailed recipe for cooking. с друзьями: 
Time: 4 час. 30 min. Complexity: medium Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Contents
Ingredients for the recipe:
Pizza dough:
- 3-4 gr. yeast
- 10 gr. Sahara
- 450 gr water
- 1/4 Art. olive oil
- 14 g salt
- 900 gr. premium wheat flour
- 1/4 Art. cornmeal
Tomato sauce:
- 4 peeled and peeled and chopped ripe red tomato
- 1 tbsp. l chopped baked garlic
- 1/4 Art. chopped red onion
- 2 tbsp. l chopped onion
- 2 tbsp. l taro or olive oil
- 1 tsp salt
- 1 tsp black pepper
- Yellow tomato sauce: 2 peeled and seeds and chopped ripe yellow tomato
- 1 tsp chopped garlic
- 1 tbsp. l chopped fresh parsley
- 1 tsp chopped fresh thyme
- 1 tsp salt
- 1 tsp black pepper
Kaloua Pork:
- 2.3 kg top of the pork shoulder with neck
- 1.5 tbsp. l liquid smoke
- 2.5 tbsp. l sea salt
- 3 tbsp. chicken broth
- 10 cordilina leaves or cabbage leaves
Filling:
- 85 gr. grated fountain cheese
- 30 gr grated parmesan
Recipes with similar ingredients: tomato sauce, tomatoes, onions red, garlic, pork, fountain cheese, parmesan cheese, flour corn, thyme, parsley
Recipe preparation:
- Put yeast and sugar in a mixer bowl and pour 1 tbsp. water. Dissolve the yeast. Add flour, olive oil and salt, and mix at low speed with a dough hook until it forms ball. Switch the speed to medium and knead another 1-2 minutes. before the formation of a smooth and elastic dough. Put the dough in a bowl or pan greased with a little oil, cover and let the dough go for about 4 hours
- To make tomato sauce: fold everything ingredients in a mixer bowl, mix well and add spices. Let the sauce brew for about 30 minutes. or longer. For make yellow tomato sauce mix all the ingredients in a blender and mash them. Add spices.
- Preheat the oven to 180 ° C. Rub the pork with liquid smoke and salt with sea salt. Put in the baking dish on the bottom half of the leaves, and on top of the meat. Add chicken stock, trying Do not pour on pork, so as not to wash off the spices. Cover with the rest leaves. Cover the mold tightly with foil or baking sheet, and bake about 3.5 hours. Cook the pork to a minimum internal temperature at 74 ° C. Finished meat should be easily divided into fiber and be very juicy.
- To make pizza, stretch or roll the dough until about 0.5 cm thick. Place the base on a pizza spatula, sprinkled with cornmeal. Grease the pizza evenly with yellow tomato sauce. Lay out fountain cheese, chopped pork, tomato mix and sprinkle with a little grated parmesan at the end. Put the pizza in the hot oven, periodically turning it until the base will not evenly brown, and the bottom will not become golden colors. Remove from the oven, chop and serve.
