Hawaiian salmon appetizer with Lomi Lomi salmon – a detailed recipe cooking. 
Time: 30min Difficulty: easy Portions: 10 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr shredded salmon
- 1.8 kg diced ripe tomatoes
- 680 gr. diced maui onion in small cubes
- 140 gr coarsely chopped green onions (white and green parts)
Recipes with similar ingredients: salmon, onion, onion green tomatoes
Recipe preparation:
- Mix all the ingredients with your hands (Lomi Lomi Hawaiian means “crumple”). Refrigerate before serving in the refrigerator.
