Hawaiian salad with fresh tuna “Poke” – a detailed recipe cooking. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced akhi tuna sushi for medium
- 1.5 tbsp. l wow seaweed (Ogonori), optional
- 2 tbsp. l peanut butter with chili
- 1/4 Art. chopped green onions
- 1 small chopped onion
- 2 tbsp. l toasted and chopped macadamia nuts
- 1 tbsp. l homogeneous peanut butter
- 2 tsp soy sauce
- 1 tbsp. l sesame oil
Recipes with similar ingredients: tuna, peanut sauce, Peanut butter, green onion, macadamia nut, soy sauce, sesame seeds, seaweed
Recipe preparation:
- In a large bowl, combine chili oil, seaweed, green onions, macadamia nuts, peanut butter, soy sauce and sesame butter. Mix well. Add tuna and gently mix.
