Hawaiian Poke Tuna Salad Appetizer – Detailed recipe cooking. 
Time: 1 hour.Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced 2.5 cm. akhi tuna
- 1/2 tbsp. chopped brown seaweed limu kohu
- 1 tsp “inamona” seasonings made from roasted and chopped nuts Kukuki (optional, but used in traditional cuisine), see recipe below
- 1/2 tbsp. soy sauce
- 1 diced Maui onion
For seasoning Inamona:
- 1 tbsp. whole kukui nuts
Recipes with similar ingredients: tuna, onions, soy sauce, seaweed
Recipe preparation:
- Mix all the ingredients and refrigerate for hours. Inamona seasoning: Roast whole nuts on the grill or in the oven at 160 ° C until golden brown in within 90 minutes Chop 1 kukui nut, and if it is dark brown, then he is ready. Cool the nuts, remove the kernels and chop finely. Add salt to taste.
