Hawaiian pepperoni pizza – a detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 45 minutes Difficulty: easy Quantity: One 30-cm. pizza b recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tsp minced garlic
- 2 tsp minced peeled ginger
- 2 tsp vegetable oil
- Coarse salt
- 1/2 tbsp. tomato puree
- 450 gr ready-made pizza dough, room temperature (recipe pizza dough see here)
- Wheat and corn flour, for sprinkling
- 1 tbsp. mixes of grated cheese (mozzarella, provolone, cheddar and / or Parmesan)
- 1/2 tbsp. sliced pepperoni sausages
- 1/2 tbsp. diced pineapple
- 1 fresh red chili pepper, cut into thin slices
- Fresh mint leaves and spicy sauce
Recipes with similar ingredients: garlic, ginger root, tomatoes mashed, yeast dough, mozzarella cheese, provolone cheese, cheese cheddar, parmesan, pepperoni, pineapple, chili, mint, hot sauce
Recipe preparation:
- Place the pizza stone or baking sheet in the oven and preheat up to 250 ° C.
- Grind garlic, ginger, vegetable in a food processor oil and a pinch of salt. Mix 1 tsp. ginger and garlic paste with tomato puree.
- Roll out the dough onto a lightly sprinkled wheat flour surface in a circle with a diameter of 30 cm. Transfer the layer to another pan and sprinkle with cornmeal. Move pizza to hot baking sheet and bake for 5 minutes.
- Remove pizza from the oven. Top with tomato puree, sprinkle with cheese, put pepperoni sausage, diced pineapple and pepper Chile.
- Return the pizza to the oven and continue to bake until the cheese Do not melt, another 8 – 10 minutes. Remove the pizza from the oven and cool for 5 minutes, then sprinkle with mint leaves and pour hot sauce.
