Hawaiian Lomi Lomi Salmon Salad – Detailed recipe cooking. 
Time: 15 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. diced salmon
- 5 diced medium sized tomatoes
- 1 diced onion head
- 1/4 Art. thinly chopped green onions
- Sea salt
- 1 tbsp. ice crumbs
Recipes with similar ingredients: salmon, green onion, onion onions, tomatoes
Recipe preparation:
- In a large bowl, pour salted salmon with water and soak on night. Drain and rinse the fish. Put in a large bowl diced salmon, tomatoes, onions and green onions. Good mix. Add sea salt to taste. Cool and add ice just before serving. Culinary Tip: If you use unsalted salmon, rub it sea or rock salt and let stand overnight, then use as directed in the recipe.
