Hawaiian fish salad appetizer “Poke” – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr diced wahu (fish it)
- 1/2 tsp salt
- 2 tbsp. l olive oil
- 2 lime juice
- 2 chopped chili peppers
- 1 tbsp. l soy sauce
- 1 tsp sesame oil
- 1 tbsp. l green onions
- 1/2 tbsp. chopped seaweed wow (optional)
Recipes with similar ingredients: fish fillet, chili pepper, lime juice, soy sauce, green onions, sesame seeds, seaweed
Recipe preparation:
- In a bowl, mix salt and olive oil, then add remaining ingredients. Chill in the refrigerator. Serve in as a snack with chips or saltine crackers.
