Accordion-baked potato with bacon – a detailed recipe cooking. 
Photo of the dish:Gentle and Hyers Time: 3 hours. Difficulty: easy Quantity: 12 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 pcs potatoes, medium, peeled
- 4 thick slices of bacon, each cut across 9 pieces
- 110 gr. butter
- 2 chives, finely chopped
- 2 tbsp. l finely chopped parsley
- 1 clove garlic, finely chopped
Recipes with similar ingredients: potatoes, bacon, green onions, garlic, parsley
Recipe preparation:
- Put slices of bacon on a baking sheet and freeze them until hardness of about 30 minutes Meanwhile, preheat oven to 180 degrees. Boil a large pot of salt water. Using a sharp knife, make transverse cuts in each potatoes, at a distance of about 0.5 cm from each other, short about 0.8 cm to the edge of the potato. Add potatoes to boiling water and cook for 4 minutes. Pull it out of the pan with a slotted spoon and gently place on a baking sheet; let cool slightly. Then insert 3 slices of frozen bacon into the cuts of each potatoes, evenly distribute the bacon, leaving a little sticking out from above. Melt 5 tbsp. l oil and generously lubricate the cuts and the whole potatoes. Leave some oil. Salt and pepper the dish over to taste.
- Put the potatoes in the oven and bake until they are does not become crispy and crispy, about 2 hours, lubricating in the middle cooking with molten butter.
- When the potatoes are almost ready, melt the remaining 3 tbsp. l butter and mix with onions, parsley and garlic. Put on 1 spoon on the potatoes and bake for another 5 minutes. Lay out on dish and serve.
