Harmonica baked potato

Accordion-baked potato with bacon – a detailed recipe cooking. Photo Potato with bacon, baked accordion Photo of the dish:Gentle and Hyers Time: 3 hours. Difficulty: easy Quantity: 12 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 12 pcs potatoes, medium, peeled
  • 4 thick slices of bacon, each cut across 9 pieces
  • 110 gr. butter
  • 2 chives, finely chopped
  • 2 tbsp. l finely chopped parsley
  • 1 clove garlic, finely chopped

Recipes with similar ingredients: potatoes, bacon, green onions, garlic, parsley

Recipe preparation:

  1. Put slices of bacon on a baking sheet and freeze them until hardness of about 30 minutes Meanwhile, preheat oven to 180 degrees. Boil a large pot of salt water. Using a sharp knife, make transverse cuts in each potatoes, at a distance of about 0.5 cm from each other, short about 0.8 cm to the edge of the potato. Add potatoes to boiling water and cook for 4 minutes. Pull it out of the pan with a slotted spoon and gently place on a baking sheet; let cool slightly. Then insert 3 slices of frozen bacon into the cuts of each potatoes, evenly distribute the bacon, leaving a little sticking out from above. Melt 5 tbsp. l oil and generously lubricate the cuts and the whole potatoes. Leave some oil. Salt and pepper the dish over to taste.
  2. Put the potatoes in the oven and bake until they are does not become crispy and crispy, about 2 hours, lubricating in the middle cooking with molten butter.
  3. When the potatoes are almost ready, melt the remaining 3 tbsp. l butter and mix with onions, parsley and garlic. Put on 1 spoon on the potatoes and bake for another 5 minutes. Lay out on dish and serve.

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