Hamburgers with fries – a detailed recipe прand готовления. 
Photo of the dish: Леви БраунTime: 40 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. frozen french fries
- 650 gr. ground beef, preferably from the neck
- Coarse salt and freshly ground pepper
- Vegetable oil, for grilling
- 4 slices of any cheese
- 4 hamburger buns, cut horizontally into two half
- Ketchup
Recipes with similar ingredients: french fries, ground beef, cheese, hamburger buns, ketchup
Recipe preparation:
- Preheat the grill to a moderately high temperature. Cook frozen french fries, as indicated in the instructions for packaging; keep potatoes warm.
- Form four round patties weighing 160 grams from the minced meat. иabout 2 cm thick. Make a thumb in the center of each cutlets recess in 1.2 mm. Sprinkle cutlets on both sides with salt and pepper. Lubricate the grill grates with a small amount of vegetable oil, place the patties on the wire rack, recess in the bottom, and fry until the appearance of marks, approximately 5 minutes Flip and continue fry until slightly solid, about 3 minutes more. Cutlets turn out medium fried. Put cutlets on dish and leave for 5 minutes. Place the buns on the grill, slice down, and fry until golden brown, about 1 min.
- Pour the lower halves of the rolls with ketchup, put on top meatballs and french fries. Cover the top halves of the buns.
