Hamburgers with Cucumbers and Hoisin Sauce - Detailed recipes with photos.

Hamburgers with Cucumbers and Hoisin Sauce – A Detailed Recipe прand готовления. Photo of the dish:Levy Brown Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

650 gr. ground beef, preferably the neck
Coarse salt and freshly ground pepper
Vegetable oil, for grilling
1/4 Art. hoisin sauce
6 green onion feathers
1/2 tsp sesame oil, as well as more for lubrication
4 buns with sesame seeds, cut horizontally into two parts
1/2 tbsp. mayonnaise
1 tsp sriracha sauce (asian chili sauce)
12 thin slices of fresh cucumbers

Recipes with similar ingredients: ground beef, hoisin sauce, onion green, sesame buns, hamburger buns, mayonnaise, sauce sriracha, cucumbers

Recipe preparation:

Preheat the grill to a moderately high temperature.
Form four round patties weighing 160 grams from the minced meat. иabout 2 cm thick. Make a thumb in the center of each cutlets recess in 1.2 mm. Sprinkle cutlets on both sides with salt and pepper. Lubricate the grill grates with a small amount of vegetable oil, place the patties on the wire rack, recess in the bottom, and fry until the appearance of marks, approximately 5 minutes Flip and continue fry until slightly solid, about 3 minutes more. Cutlets turn out medium fried. One minute before finish cooking grease cutlets with a brush sauce Hoisin. Transfer cutlets to a dish and leave for 5 minutes.
Grease the feathers of green onions with sesame oil, sprinkle with salt and grill, turning until onion soft, 3-4 minutes Cut the onion into pieces 10 cm long. Place buns on the grill, slice down and fry until golden brown, about 1 min
Mix mayonnaise, sriracha sauce and sesame oil in a bowl, Spread the buns with the mixture. Lay out on the bottom halves of cucumber rolls, cutlets and green onions, then cover the remaining halves.