Hamburger recipe with cutlet and barbecue sauce. When cooking cutlets, bacon and cheddar cheese were added to ground beef, then the patty was poured with barbecue sauce and baked in the oven. On toasted buns laid out meatballs and pickles. Share with друзьями: 
The photodishes: Johnny Miller Time: 45 min. Difficulty: Easy Servings: 12 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr minced beef from sirloin
- 12 small sweet buns previously cut
- 450 gr chopped bacon (pork belly)
- 1/2 chopped onion
- 1 tbsp. breadcrumbs
- 1 tbsp. grated ripe cheddar cheese
- 2 beaten eggs
- 1/2 tbsp. barbecue sauce and a little more for serving
- 2 tbsp. l chopped fresh parsley
- Coarse salt and freshly ground pepper
- Special grease spray
- Salty Butter for Buns
- Sliced pickled cucumbers for decoration
Recipes with similar ingredients: ground beef, buns for hamburger, bacon, onion, eggs, pickled cucumber, parsley, cheddar cheese, breadcrumbs, barbecue sauce
Recipe preparation:
- Fry the bacon in a pan over medium heat for 8 minutes., stirring occasionally until it becomes crispy. Take out slotted spoon, set aside. Leave one dining room in the pan. a spoonful of melted fat, drain the rest. Add onion, passer until ready, about 8 minutes. Cool the onion.
- Preheat the oven to 190 degrees. In a large bowl, mix bacon, onion, ground beef, cheddar cheese, eggs, 2 tbsp. l barbecue sauce and parsley, season with salt and pepper, and knead with your hands until homogeneous consistency.
- Take a cupcake baking dish (12 pcs.), Grease it oil, you can use a special spray. In each recess put the minced meat to the top. Each “cupcake” grease 1/2 tbsp. l barbecue sauce. Bake for 12-15 minutes. until ready. Give cool without removing from the mold.
- Meanwhile, butter the cut buns with butter and fry in a pan over medium heat with the slice down. Do burgers, laying bacon cutlets on buns, lay on top pickles. Serve with the remaining barbecue sauce.
