Hamburger with lamb cutlet – a detailed recipe cooking. 
Time: 5 час. 30 min. Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cutlets:
- 450 gr ground beef
- 450 gr minced lamb meat
- Salt and ground black pepper
- 1 tbsp. l grape seed oil
- 4 slices of feta cheese 0.5 cm thick.
- 3 tbsp. l softened butter
- 4 brioche buns
- Hamburger lettuce and tomatoes
Sauce:
- 1/2 tbsp. sour cream
- 1/4 Art. peeled and diced into small cubes cucumber
- 2 tbsp. l chopped red onions
- 2 tbsp. l diced tomato (without skin)
- 1 tsp salt
- 1 pinch of ground white pepper
Recipes with similar ingredients: minced lamb, ground beef, brioche bun, cucumbers, tomatoes, red onion, lettuce, cheese feta, grape oil, peas, sour cream
Recipe preparation:
- For cutlets: In a bowl, combine beef and lamb. Sprinkle with salt and pepper, then put from a bowl and form 4 cutlets of 225 gr. each.Then to prepare the cutlets, heat the oil in a large skillet over high heat until it is will start to smoke. Then reduce the heat to medium and put in pan cutlets. Sauté 5 minutes. on the one hand then turn over and fry on the other side. When will you fry the other side, sprinkle the patties with feta cheese.
- For the sauce: While the meatballs are fried, mix in a bowl and beat sour cream, cucumbers, onions, tomatoes, salt and pepper. Try and add spices as desired. On medium heat, heat a second to the pan. Spread the buns inside with butter, then put them in a warm pan and fry until crisp, 2-3 min. When the buns are ready, pick up the hamburgers by laying on buns lettuce, tomato, cutlet, pour sauce on top and enjoy it.
