Hamburger with lamb cutlet and zaziki cheese paste – detailed cooking recipe. Share with friends: 
Time: 2 hours. 5 minutes. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. minced lamb meat
- Olive oil
- Salt
- A pinch of crushed red pepper
- 2 garlic cloves crushed into a paste
- 2 chopped sprigs of fresh oregano
- 1/2 bunch finely chopped fresh dill
- 1/2 bunch finely chopped fresh mint
- Zest 1/2 lemon
- 4 whole grain pitas or 4 sesame seeds sprinkled with buns for hamburgers
- 2 heads of red onion (one cut into 0.5 cubes see, another rings for decoration)
- Zaziki pasta with feta cheese (see recipe below)
- 1 sliced tomato Bull’s heart for decoration
- 2 tbsp. young spinach leaves for decoration
Zaziki pasta with feta cheese:
- 2 tbsp. natural yogurt
- 1/2 tbsp. crumbled feta cheese
- 1 tbsp. l white wine vinegar
- 2 crushed and finely chopped cloves of garlic
- 2 sprigs of fresh mint (chop leaves)
- 1 small bunch of finely chopped fresh dill
- 1/2 coarsely grated cucumber
- Salt
Recipes with similar ingredients: minced lamb, sesame rolls, red onion, garlic, red pepper flakes, lemon zest, tomatoes, spinach, yogurt, feta cheese, wine vinegar, cucumbers, pita, oregano, dill, mint
Recipe preparation:
- Pour olive oil into a large frying pan, mix with diced onions, season with salt and crushed red pepper. Heat to moderate heat and fry the onions 3-4 min Add the garlic and cook another 2-4 minutes. Turn off the fire and let the mixture cool.
- In a large bowl, mix the lamb minced, cooled onion mixture, oregano, dill, mint, lemon zest and 1/2 – 3/4 tbsp. water. Sprinkle with salt and mix well. Form a small trial cutlet. “Fry it and try to get enough spices.
- Preheat the grill. From the minced meat, make 4 cutlets of the same size and sprinkle them with salt. Grill cutlets to desired degree of readiness, 4-5 minutes. on each side for weak roasting. Remove the cutlets from the grill and let stand for 3-4 minutes.
- Cut the pits in half. Spread each half large the amount of zaziki pasta with feta cheese. Cover each half cutlet, then put the tomatoes, chopped onion rings and spinach. Top with the other half of the pita. Zaziki pasta with cheese feta: Mix yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Salt. Allow to stand for at least an hour before serving. room temperature.
