Hamburger Lamb Cutlet and Greek sauce

Hamburger Lamb Cutlet and Greek Sauce – A Detailed recipe cooking. The photodishes: Gina Galvan Time: 1 hour. 15 minutes. Difficulty: easy Portions: 20 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Lamb cutlets:

• 2.3 kg minced lamb meat
• 6 peeled garlic cloves
• 6 kaffir lime leaves
• 4 peeled shallots
• 3 stalks of lemongrass (beat off the white parts)
• 1/2 tbsp. peeled and diced fresh ginger
• 4 tbsp. l curry powder
• 2 tbsp. l chinese white pepper
• 2 tbsp. l dark soy sauce
• 1 tbsp. l Worcester sauce
• 1 bunch of crushed fresh cilantro
• 1 bunch of chopped fresh mint
• 1 bunch of chopped fresh Italian parsley

Greek yogurt sauce:

• 700 gr. greek yogurt
• 1/2 tbsp. freshly squeezed lemon juice
• 4 tbsp. l curry powder
• 2 tbsp. l chinese white pepper
• 2 tsp coarse salt
• 1 bunch of crushed fresh cilantro
• 1 bunch of chopped fresh mint
• 1 bunch of chopped fresh Italian parsley
• 20 brioches
• 3 tbsp. pea seedlings

Recipes with similar ingredients: minced lamb, brioche bun, soy sauce, Worcestershire sauce, shallots, garlic, ginger root, lemon grass, curry, white peppercorns, cilantro, mint, parsley, pea shoots, lemon juice, yogurt

Recipe preparation:

1. For cutlets: Put ginger, garlic, in a food processor, lime leaves, shallots and lemongrass. Beat in pulse mode until making pasta with slices. Put the minced meat in a large bowl and add lemongrass paste, curry powder, white pepper, soy sauce, Worcester sauce, cilantro, mint and parsley. Shuffle. Form cutlets of 110 gr.
2. For yogurt sauce: Mix yogurt with lemon juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Fry the meatballs until light pink in the center. Sauté the brioche. Put the patties on the buns, pour over yogurt sauce and sprinkle with pea sprouts.