Hamburger “Huber Burger” – a detailed recipe for cooking. Author Recipe – Wheel Inn Drive-In, Sedalia, Missouri, Restaurant Share с друзьями: 
Photo of the dish: Тина Рупп Time:25 minutes Difficulty: easy Quantity: 6 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 dessert spoons of thick peanut butter
- 900 gr. ground beef
- 3 tbsp. l (45 gr.) Butter
- 6 soft buns for hamburgers, cut into two
- Lettuce, sliced tomato and mayonnaise
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: Peanut butter, ground beef, hamburger buns, salad, tomatoes
Recipe preparation:
- Heat, constantly stirring peanut butter in a saucepan medium-low temperature, for 2 minutes, reduce heat, keep warm.
- Cook hamburger patties: ground beef divide into 6 servings, roll into balls, then form into cutlets. Place cutlets in a cast-iron pan, crush spatula, salt and pepper. Fry on each side approximately 4 to 5 minutes.
- Cook hamburgers: meanwhile in a separate pan fry the buns in butter, squeezing each spatula, until golden brown, about 2 minutes. Share on dish. Put cutlets on the lower halves of the buns, coat on top 1 dessert spoon of warm peanut butter, put the tomato, lettuce on top, trim the edges. Each upper half buns generously spread with mayonnaise.
