Hamburger Burgers

Rachel mixes turkey meat with lots of vegetables, so a hamburger always remains juicy. Coriander, pepper and some spices add flavor to American Southwest cuisine. friends: Photo Hamburgers with TurkeyTime: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 8 slices of turkey or pork bacon (can be with black pepper or just smoked bacon)
  • 600 g minced turkey
  • 2 cloves of garlic (finely chopped)
  • 1 large shallot or 1/4 red onion (also finely slice)
  • 2 tbsp. l chopped fresh thyme leaves (or 1 tsp. dried thyme)
  • 2 tbsp. l chopped, fresh cilantro (can be replaced with the same the amount of parsley)
  • 1/2 small sweet pepper (green, red or yellow) – chop
  • 1 pepper Serrano or jalapenos (seeds should be removed and finely slice)
  • 2 tsp ground cumin
  • 1-2 tsp cayenne hot sauce (e.g. Tabasco)
  • 2 tsp seasonings for grill
  • Vegetable or Olive Oil
  • 200 g ripe sliced ​​cheese
  • 4 crispy burger buns, cut in half
  • 1 tbsp. Relisha (vegetable caviar) from red sweet pepper
  • Red lettuce

Recipes with similar ingredients: bacon, turkey mince, garlic, shallots, thyme, cilantro, bell pepper, jalapeno pepper, pepper serrano, cumin, ground cayenne pepper, cheese, rolls for hamburger, relish vegetable, lettuce

Recipe preparation:

  1. Put the bacon in a pan and fry until crisp on medium heat. After that, remove the bacon, drain the excess fat and return the pan to the fire.
  2. Mix turkey mince, garlic, shallots, thyme, cilantro (parsley), all kinds of pepper, cumin, hot sauce and seasoning grill. In the article you will read about the types and application of sauce Tabasco. Divide the mixture into 4 equal parts and make round cutlets. Lubricate the resulting patties with butter. Put them on pan and cook each side of the patty over medium heat 5-6 minutes.
  3. Put the chopped cheese on top 2 minutes before cooking (use 1-2 slices of cheese, at your discretion).
  4. Put the finished patties into the cut buns. Put on top fried bacon. Spread a thin layer of vegetable caviar on top buns and put lettuce (the relish will be in the role of glue). Dish ready, you can serve it!

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