Ham Wrapped Scallops

Parma Scallops Scallops Delicious Recipe ветчиной. Time: 45 мин. Complexity: average Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 1/4 cup finely chopped dried tomatoes
• 2 tablespoons of chopped fresh basil leaves
• 2 tablespoons of chopped olives (about 10 pieces)
• 1/4 cup olive oil
• 12 medium scallops
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 slices of dried ham (Parma ham)
• 2 cup arugula
• 1.5 tbsp balsamic vinegar

Recipes with similar ingredients: scallops, ham dry-cured, Parma ham, prosciutto, sun-dried tomatoes, basil, olives, arugula, balsamic vinegar

Recipe preparation:

1. Preheat the oven to 180 degrees.
2. In a food processor, chop tomatoes, basil, olives and olive oil.
3. Rinse and dry the scallops first, after which both grate with salt and pepper. Coat each scallop tomato mixture. After that, take a slice of ham, fold in half and wrap 1 scallop in the middle. Ham Wrapped Scallops lower into a greased form, seam down. Bake until readiness. About 15 minutes.
4. Add ruccola to balsamic vinegar. Add salt and pepper.
5. Put greens on a plate, and top with baked scallops. You can season with the rest of the green mixture. The dish is ready, can be served.