Ham Eggplant Rolls

22

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 75kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  75kcal

• Rating
  

  5 out of 5

• Recipe

A delicious appetizer of fried eggplant stuffed with stewed vegetables and ham. You can cook the filling at home absolutely any to taste. It is important to properly prepare the eggplant, it should be pre-salt, then rinse under water to remove bitterness.

Let’s get started!

Ingredients

0/6 ingredients

• 2 large eggplants
• 100-150 g of ham
• 300 g tomatoes
• 150 g carrots
• salt
• vegetable oil

5 из 5 2 45 мин45 мин 75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the eggplants and cut them into plates with a thickness of about five mm, salt and set aside for half an hour. Then rinse them under running water.
2. Fried carrots chopped on a fine grater on vegetable oil.
3. Add finely chopped tomatoes to it, slightly salt, more fry a little and remove from heat.
4. Fry the prepared eggplant plates in oil until golden color and clean on a paper towel to remove excess fat.
5. Put the stuffing on the finished eggplant, put a slice on top ham, wrap in a roll.
6. Serve the finished rolls on a dish, decorating with greens.