Appetizer of melon and shrimp wrapped in prosciutto ham – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Kon Pulos Time: 35 min. Difficulty: easy Servings: 6 – 8 The recipes use measuring containers with a volume of: one glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 large shrimp, peeled and with vein removed (about 450 gr.)
- 16 slices of melon, finely chopped for wrapping
- 6 tbsp. l olive oil
- 3 tbsp. l white balsamic vinegar
- 1 tsp honey
- 8 thin slices of dried prosciutto ham, cut along
- 1/2 tbsp. fresh basil
- 1/2 tbsp. fresh parsley
Recipes with similar ingredients: shrimp, melon, ham dried, prosciutto, balsamic vinegar, basil, parsley, honey
Recipe preparation:
- In a large saucepan, bring the salt water to a boil. Add shrimp and simmer until cooked approx. 2 minutes. Drain liquid and rinse under cold water; dry and transfer to a large bowl. Add melon, 4 tbsp. l olive oil, 2 tbsp. l vinegar, honey, 1/2 tsp salt and a pinch of ground pepper; mix gently. Let marinate for 15 minutes.
- Wrap 1 slice of melon and 1 shrimp in a slice of ham prosciutto; fasten with a toothpick. Repeat with the rest. ingredients.
- Put the remaining marinade in a blender. Add the remaining 2 Art. l olive oil, 1 tbsp. l vinegar and herbs; puree. Season with salt and pepper. Serve the shrimp in prosciutto ham along with refueling.
