Cuban ham and cheese potato balls – detailed cooking recipe. Share with friends: 
Photo of the dish: Mark Weinberg Time: 40 min. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr (approximately 2.5 tbsp.) frozen potato balls
- 4 tsp mustard
- 8 thin slices of ham (approximately 230 gr.)
- 1 chopped large pickled cucumber
- 8 thin slices of Swiss cheese (approximately 230 gr.)
Recipes with similar ingredients: potatoes, ham, cheese swiss, pickled cucumber, mustard
Recipe preparation:
- Bake potato balls according to the instructions on packaging; let cool a little.
- On each slice of ham, distribute 0.5 tsp. mustard sprinkle 1 tsp. with a slide of finely chopped pickled cucumber. Cover with a slice of Swiss cheese and cut lengthwise on 2 cm wide strips. Wrap each potato ball in one of the resulting strips and secure with a toothpick.
- Install the grill 15 cm from the top grill in the oven; warm it up. Cover the pan with oil. Lay out wrapped ham potato balls on prepared pan and bake until the ham is crispy at the edges and the cheese will melt, 2-3 min. Try to cook potato balls with sausage.
