Ham and Asparagus Bruschetta – A Detailed recipe cooking. 
Photo of the dish: ЭндрюMcCall Time: 25 minutes Difficulty: easy. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Baguette, cut into thin slices
- Olive oil
- Salt and Freshly Ground Peppers
- Asparagus, break off the white woody ends, cut the shoots in half
- Butter
- Dried ham (Parma, Jamon, Prosciutto), chopped thin slices
Recipes with similar ingredients: baguette, asparagus, ham, ham Parma, ham jamon, prosciutto
Recipe preparation:
- Put slices of baguette on a baking sheet. Grease with olive oil, sprinkle with salt. Bake in preheated to 220 ° C oven until golden brown, for about 7 minutes. Remove the bread slices from the oven and cool a little.
- Mix the asparagus with olive oil, salt and pepper, put on a baking sheet. Bake in preheated to 230 ° C until crisp, for about 7 minutes.
- Spread slices of bread with butter. Put on top ham and asparagus.
