Haddock Terrine with Lentils

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 82,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82,6kcal

• Rating

• Recipe

Beautiful appetizer on the festive table – aspic of sea fish. Cooking such a delicious terrine at home is not at all difficult.

Let’s get started!

Ingredients

0/20 ingredients

• frozen haddock filet on the skin 3 pcs.
• lentils 200 g
• shallots 2 pcs. (for sauce – 1 pc.)
• garlic young 4 cloves
• tarragon 6 branches
• milk 300 ml
• wine vinegar on tarragon 2 tbsp. l
• olive oil 1 tbsp. l
• beef gelatin 12 g
• freshly ground black pepper 1 pinch
• sea ​​salt ½ tsp
• allspice 4 pcs.
• cloves 2 pcs.
• vegetable broth 150 ml
• dry white wine 100 ml
• carrots 1 pc.
• leek 1 pc.
• a small bunch of parsley 1 pc.
• bay leaf 1 pc.
• thyme 3 sprigs

45 мин45 мин 82,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put previously thawed fish in a deep pan skin down, between pieces of fish – unpeeled cloves garlic. Pour in milk, add a little water. Stew under the lid 10 minutes.
2. Prepare the sauce. Put one in the pan chopped shallots, add wine, add cloves, pepper, put on fire, after boiling pour the broth, cook, until a third decreases.
3. Combine gelatin with strained hot sauce, mix.
4. Had a haddock from a frying pan, salt, pepper, a fork split into small pieces.
5. Remove garlic from milk, peel, puree in a blender with spoon of milk from the pan.
6. We prepare a bouquet of garni. Peel, wash, carrots, rinse the greens. Thread carrots with leek, thyme, bay leaf, parsley.
7. Cook lentils according to the instructions on the package, previously laying out a garni bouquet on it, which should be removed just before the end.
8. Mix garlic puree with half of tarragon, olive oil, salt, pepper, add to the finished lentils.
9. Clean the remaining shallots, cut into half rings, pour vinegar for five minutes.
10. Put in a tall glass cups on a tablespoon lentils, fish, three shallots, then another spoonful of lentils, pour gelatin sauce, sprinkle with tarragon, cool in the fridge. After an hour, you can serve.

Keywords:

• New Year