Gyros with meatloaf on a tortilla

Gyros with meatloaf on a tortilla – a detailed recipe cooking. Time: 40 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

• 900 gr. minced lamb meat
• 8 pita cakes
• 1 pack frozen waffle fries
• 1 pack (300 gr.) Frozen spinach
• 2 tbsp. l seasonings for grill (a couple of handfuls)
• 2.5 tsp ground cumin (portioned)
• 1 tbsp. l chili powder (handful)
• 1 tbsp. l coriander (handful)
• 1 tsp dried oregano (1/3 of a handful)
• 2-3 pinches of ground cinnamon
• 1 tbsp. crumbled feta cheese
• 2 tbsp. l olive oil
• 1 tbsp. natural yogurt
• 1 small grated clove of garlic
• 1/4 peeled and grated cucumber, plus 1/2 sliced thin cucumber slices
• Juice 1 Lemon
• 2 ripe tomatoes, sliced in thin slices
• Hot pepper rings, banana pepper slices for decoration sandwiches

Gravy:

• 2 tbsp. l (30 gr.) Butter
• 2 tbsp. l wheat flour
• 2 tsp Worcester sauce
• 2 tbsp. chicken broth
• Salt and ground black pepper

Recipes with similar ingredients: pita, minced lamb, potatoes fries, spinach, tomatoes, cucumbers, garlic, chili peppers, banana peppers, cumin, coriander, oregano, cinnamon, Worcestershire sauce, feta cheese, yogurt

Recipe preparation:

1. Preheat the oven to 220 ° C. Put french fries on baking sheet. Put the minced meat in a bowl. Add spices for grill, 2 tsp. cumin, chili powder, coriander, oregano, cinnamon and crumbled cheese feta. Thaw the spinach in the microwave. Wrap spinach in towel and squeeze dry, then add to the meat. Stuff the minced meat and form an elongated roll of length 8 on the baking sheet see, grease with olive oil. Put fries and meat bake roll in the oven for 20 minutes. After time cut lamb roll with slices 0.5 cm thick.
2. Mix yogurt, grated clove of garlic, cucumber, lemon juice and 1/2 tsp cumin. Slice the tomatoes, drain the hot pepper brine and chop it.
3. In a small saucepan, melt the cream over medium heat butter. Stir in the flour and cook for a minute. Add Worcester Sauce and enter the broth. Salt and pepper the gravy and boil for 5 minutes.
4. Soften pitas on an open flame of a gas burner or under broiler in the oven. Spread pitas with yogurt, put 2 on top slices of meatloaf, tomatoes, cucumbers and hot peppers. Serve by 2 pits per serving with french fries and gravy in a separate the dishes.