Gyro with lamb and tzatziki sauce

Gyro with lamb and tzatziki sauce – a detailed recipe cooking. Photo of the dish: БрианнаJenkins Time: one hour. 10 min. Difficulty: medium Quantity: 8 gyros Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Mutton:

• 900 gr. sliced 4 cm. meat from the leg or shoulder boneless young lamb (remove excess fat first)
• 3 crushed cloves of garlic
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried razmarin
• 3 tbsp. l olive oil (portioned)
• Juice 1/2 Lemon
• 1 tsp salt
• 1/2 tsp ground black pepper

Topping:

• 8 pita cakes
• 2 thin sliced tomatoes
• Shredded Iceberg Salad
• 170 gr crumbled feta cheese
• Tzatziki sauce, recipe below
• Hot cream sauce, recipe below

Tzatziki sauce:

• 1 small grated cucumber
• Finely chopped leaves of 1 bunch of fresh mint
• Finely chopped leaves 1 bunch of fresh dill
• Zest of 1 lemon
• 1 tbsp. natural yogurt
• Salt

Hot cream sauce:

• 1 tbsp. sour cream
• Zest and juice of 1 lemon
• 2 tbsp. l sriracha sauce

Recipes with similar ingredients: lamb, pita, sriracha sauce, cheese feta, iceberg salad, garlic, lemon juice, lemon zest, cucumbers, tomatoes, oregano, rosemary, thyme, mint, dill, sour cream, yogurt

Recipe preparation:

1. In a large bowl, mix the diced meat with garlic, thyme, oregano, rosemary, lemon juice and a tablespoon olive oil. Mix well so that the lamb is completely topped with lemon marinade. Leave to marinate for 30 minutes.
2. On a high heat, heat a large deep frying pan and pour the remaining 2 tbsp. l olive oil. Season the meat with a teaspoon salt and 1/2 tsp pepper. Put the lamb in the pan and cook, until it is browned on all sides to a weak state roast, about 4 minutes from each side.
3. Heat the pits in a dry pan or microwave in for a few seconds so that they become warm and flexible. On put a few pieces of meat, slices of tomato on each cake some iceberg lettuce, feta and a spoonful of each sauce. Shift on a serving platter, roll up and enjoy! make tzatziki sauce: In a small bowl, mix the cucumber, mint, dill, lemon zest and yogurt. Salt to taste and serve with gyros. Yield: about 2 tbsp. To cook hot sour cream sauce: Put sour cream, lemon zest and juice in a small bowl, sriracha sauce and mix well. Salt the sauce to taste and serve with gyros. Yield: about 1 tbsp.