While grilling meat, you can immediately cook for it delicious side dish of vegetable platter. To serve was more interesting, collect a lot of different vegetables, for example, any eggplant flowers, zucchini, bell peppers, red onions, a great addition mushrooms will become. You can supplement the assortment with any other vegetables on your taste. It will take no more than 10 minutes to fry them, and a snack It turns out like a summer fragrant and bright. Fold grilled vegetables in one large dish and sprinkle with thyme (fresh or сушёным). 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 eggplant (small black, purple or white), chopped longitudinally strips 0.5 cm thick.
- 1 small zucchini sliced longitudinally in strips of thickness 0.5 cm
- 1 cubanel pepper (light green), sliced longitudinally stripes
- 1 small red onion, sliced in thick rings
- 8 medium cut mushrooms
- 0.5 tbsp. olive oil to grease
- 2 tbsp. l chopped fresh thyme, 4-6 branches, leaves tear and chop (you can replace 0.5 tsp. (or a pinch) dried thyme or dried Italian seasoning)
Recipes with similar ingredients: eggplant, zucchini, pepper cubanel, red onion, champignon mushrooms, thyme
Recipe preparation:
- Preheat the grill or grill pan over moderate heat. Put chopped vegetables on one dish and put on the grill, lubricating each side with a little olive oil. Sprinkle vegetables with salt and pepper. Fry until they are soft, 3-5 minutes on each side, depending on the type of vegetable. Spread the fried vegetables on a platter and sprinkle liberally with chopped fresh thyme.
